![]() You can add more double cream into it if its too hot. ![]() Pour the hot sauce into a serving jug and leave to cool before serving.Bring the caramel to the boil and boil for 3 minutes while whisking continuously.Bring the heat up to medium until the butter has melted and it has all combined together. Add all of the ingredients for the sauce into the pan and whisk together. While the tart is cooking whisk up the caramel sauce in a small pan.Add the sliced pears on top of the tart in a circular pattern and dot with the 50g of cubed butter and sprinkle generously with granulated sugar.Dot the top of the sponge mix lightly with the jar of mincemeat so that it covers the sponge mix as per the video. Once the pastry is cool enough pour the sponge mix into the pastry.Leave the pastry to cool for a few minutes. While cooling lift the greaseproof paper gathering it at one end to help pour the beans back into your storage container. Remove the pastry from the oven and leave to cool slightly.Then add in the milk, vanilla and lemon rind and whisk further until the mixture is of runny cake like consistency. Add the flour, baking powder, caster sugar and butter to a large bowl and whisk up until it is like bread crumbs. While the pastry is cooking we are going to mix together the sponge mix.Bake the pastry with the beans in the oven for 20 minutes. Lay a sheet of greaseproof paper over the pastry inside the tin and pour enough baking beans into your dish to come right up to the top of the tart.Place the pastry into the tart dish and cut off the excess for the top of the tart dish as per the video. Roll out the pastry until it is large enough to lay inside the tart tin and up the sides.If you don’t have a pop out base then add in a sheet of greaseproof paper to the bottom of the dish to help get the tart out. Grease up a tart tin with a pop out base. Keep adding a little cold water at a time until you have a soft pastry dough ready for rolling. Add in a small amount of cold water to this bread crumb consistency and start kneading together to form a soft dough.Rub the fats together with the other ingredients until you get a bread crumbs type consistency. Add the flour, salt, lard, butter and sugar to a large bowl.An electric hand held mixer is perfect for this recipe as per the video but you can also use a standing mixer too.It is delicious when it melts on the tart though with the caramel sauce. It works better warm rather than piping hot as the ice cream sits better. Leave the tart to cool a little before serving up with the ice cream and hot caramel sauce.Chickpeas and butter beans also work really well. I have been using some black beans for a couple of years now. You will need baking beans for this recipe but instead of purchasing them you can just use some old dried beans from the kitchen cupboard.When the tart has cooled down a little you can pop it out clean from a well greased pop out base tin. I would recommend getting a tart tin with a pop out base.Personally I prefer it warm as its so delicious with the cooling ice cream and warm caramel sauce. You can reheat the tart before serving or serve it at room temperature. This tart can also be made ahead of time and kept covered.I always think homemade is better but if your short on time there is no shame in making things a little easier by using the premade shortcrust pastry. You can use premade shortcrust pastry if you prefer.Its a great fun filled place to go with the family and we love a trip there when we are in the town with the kids. Mackies also have an awesome Ice Cream parlour in Aberdeen City and they have a whole range of delicious Ice Cream treats and desserts on offer. They have a new website coming soon but in the meantime you can find out more about their products at – Their New Orange chocolate is so creamy and delicious and is perfect for creating chocolate dishes with a difference or if your anything like me snacking on it watching Christmas TV. Their traditional Ice Cream goes really well with hot desserts like Apple Pie, Fruity Tarts and perhaps some Clootie Dumpling or Christmas Mince Pies. Mackies are one of our favourite Scottish brands and we literally grew up eating their Ice cream in the Summer months and enjoyed it with hot puddings in the Winter too.
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